What cook doesn’t love an easy recipe that the family will crave? This lasagna uses flavorful ingredients that pack a punch!

1 lb lean ground beef
1 jar (26 oz) your favorite italian sauce
12 oven-ready, no-boil lasagna noodles
32 oz ricotta cheese
1 large egg
6 Tbsp pesto (prepared from your grocer’s refrigerated section)
1 jar (12 oz) roasted red peppers, drained and sliced in thin strips
2 cups (8 oz) shredded mozzarella cheese

1. Brown ground beef in large skillet over medium heat until all pink is gone. Remove from heat and add italian sauce.

2. Spread 1 cup of mixture in lasagna baking dish. Place 3 noodles atop the mixture.

3. Blend ricotta and egg in small bowl. Spread about 1/3 mixture atop the noodles. Then top with 1/3 of pesto, 1/3 red peppers, and 1/2 cup mozzarella. Repeat with meat sauce, noodles, ricotta, pesto, peppers and mozzarella until it is gone. Be sure to let your top layer be the mozzarella!

4. Bake in a preheated oven at 375 degrees for 50 minutes.

Tips: This may be made 1 day ahead and kept in the fridge over night. Pop it in your preheated oven, but bake for 55-60 minutes instead!

Incoming search terms for the article:

• easy lasagna recipe ground beef
• easy pinoy lasagna
• www lasagna com